Career Opportunities

Your responsibilities will include:

• Engaging in professional, articulate communication with guests via phone and email.
• Managing reservations across all Swillhouse venues, offering informed guidance on availability, group bookings, and special requests.
• Acting as a brand ambassador: embodying the warmth, charm, and energy that define the Swillhouse experience.
• Coordinating with venue teams to ensure smooth communication and alignment on bookings.
• Managing end-to-end reservations via SevenRooms platform
• Reviewing guest booking requests weekly and providing alternative options where necessary.
• Responding promptly to all enquiries within 24 hours to maintain exceptional service standards.

What you’ll bring:

• A genuine love of hospitality and guest care.
• Excellent communication skills – written, verbal, and over the phone.
• Strong attention to detail and time management.
• A calm and confident approach in a busy environment.
• Experience with reservation systems (SevenRooms or similar) is highly regarded.

What we offer:

• A dynamic, supportive environment surrounded by some of Sydney’s most celebrated venues.
• Opportunities to grow within a group that values creativity, teamwork, and service excellence.
• Central Sydney office location.
• Flexible part-time hours.

Apply Now

About You: A People-First Leader & Passionate Hospitality Professional

We are looking for a leader with a genuine passion for music, cocktails, and creating unforgettable moments. Key qualities we’re looking for include:

• A Natural Leader: You excel at training and motivating a diverse team. You lead with empathy and believe in fostering a supportive and inclusive workplace where everyone can shine.
• A Love for the Craft: You have deep knowledge of classic and contemporary cocktails, spirits, and efficient bar mechanics, and a passion for sharing that knowledge.
• The Ultimate Host: You have an intuitive sense of hospitality, an authentic love for live music, and know how to guide the guest experience to ensure every person leaves happier than when they arrived.
• Operationally Driven: You understand the nuts and bolts of a high-volume, cocktail-focused venue, with experience in stock management, rostering, and driving commercial success.
• A Team-First Mentality: You possess an open mind, an unpretentious attitude, and a firm commitment to upholding a safe and inclusive environment for both staff and patrons.

What We Offer:

We believe in creating an environment where our team feels valued, supported, and can build a long-term career. As part of our respected hospitality group, you’ll receive:

• Excellent Salary & Flexible Roster: We offer a top-tier salary package and a four-day roster that respects your life outside of work.
• Build Your Dream Team: You will have the unique opportunity to help us shape the culture of the venue by mentoring and developing the opening team.
• Unmatched Career Growth: We are a growing group with a track record of promoting from within. Success in launching this flagship venue will open incredible career opportunities.
• Ongoing Development: Benefit from monthly training sessions on food, wine, spirits, and service across our entire group.
• Unbeatable Staff Benefits: As a Swillhouse employee, you are also entitled to a range of staff benefits including:
  • 50% discount for you, plus one guest, at our sister restaurants (Restaurant Hubert, Alberto’s Lounge, and Le Foote).
  • Discounted gym, yoga, and pilates studio memberships.
  • A dedicated safety, mental health, and well-being program for you and your immediate family.
  • Daily staff meal.

Ready to Make Your Mark?

If you are a hands-on hospitality leader excited by the challenge of launching one of Sydney’s most anticipated new venues, we want to hear from you. Please send your CV and a brief cover letter telling us what excites you about this opportunity to emma@swillhouse.com

The role is primarily focused on delivering a memorable experience to our guests through:

• Maintaining service standards in our dining room by actively leading the team
• Delivering regular staff training for the front of house
• Conveying constant and constructive, one on one feedback to our employees
• Having open and regular dialogue with our Head Chef and Reservations team
• Inducting new employees to the venue
• Mentoring junior team members and facilitating their progression within the venue and beyond
• Maintaining the venue’s presentation at all times

This role suits somebody who has previously held a Restaurant Manager or General Manager title in a similar style of operation. We are looking for somebody who is truly passionate about hospitality, and the varied and interesting interactions that this role will bring. Skills in people management and diplomacy are a must!

Most importantly, we are searching for somebody who will help create a positive and professional team culture centred around learning, knowledge, and a passion for hospitality. This is a fantastic next career move for someone interested in progression and joining a dynamic team of industry professionals.

In addition to an excellent salary, this is an opportunity to join one of Sydney’s most creative and progressive hospitality businesses. Swillhouse is committed to providing a positive and supportive workplace for all of our team and has a generous suite of other benefits to offer, some of which include:

• 50% discount for you, plus one guest, at Swillhouse restaurants
• Discounted gym membership
• Dedicated mental health program offering free one-on-one sessions
• Monthly in-venue training and info sessions (food, wine, and service-based)
• Discounted membership to some of Sydney’s best yoga and pilates studios
• Strong weekly tips
• Delicious daily staff meal

This is a fantastic opportunity to join our positive, inclusive, and creative work culture where a love for food and hospitality is paramount.

If you are interested in this position, please send your cover letter, CV, and references to paulo@restauranthubert.com.

We’re looking for chefs of all levels who feel confident in their techniques, understand kitchen systems, and above all, are passionate about food, service, and the restaurant industry.

This is a great opportunity to be part of a positive, inclusive, and creative work culture, where a love for hospitality is at the heart of everything we do.

Key Responsibilities

• Prepare, cook, and present high-quality dishes within your section
• Maintain food hygiene practices and adhere to NSW health and safety regulations
• Support and guide Demi Chefs, Commis Chefs, and Kitchen Hands
• Ensure kitchen maintenance and food safety standards are met and upheld

Skills & Experience

• Minimum 3 years’ experience in a commercial kitchen
• Strong organisational, time management, and prioritisation skills
• Excellent interpersonal and communication skills
• Ability to adapt to changing demands and thrive in a fast-paced environment

Positions Available – Full-Time Salaried Roles

• Commis Chef
• Demi Chef
• Chef de Partie
• Sous Chef

Final remuneration will be based on experience.

As part of the Swillhouse family, you’ll have access to:

• Weekly in-house training and external excursions to suppliers
• A competitive salary package
• A benefits portfolio that includes yoga, pilates and wellness centres, as well as 50% off our restaurants.
• 24/7 access to medical and mental health support via our EAP – Sonder.

Apply Now

If you’re ready to bring your passion to the table, we’d love to hear from you.

Please send your resume to brendan@swillhouse.com

About the Venue:

We are bringing a new landmark to Sydney’s nightlife: a destination dedicated to exceptional drinks and immersive live jazz, open until 2am, seven nights a week. Our stage will host the city’s best musicians. Our bar team will be the driving force behind an inventive world-class cocktail program. The bar will include an extensive back bar of curious spirits from across the globe and a thoughtful beer and wine offering. It’s an environment built for those who love to create unforgettable guest experiences while working with some of the industry’s best.

What We Offer:

• A Great Salary & Excellent Tips: A competitive salary + super, complemented by generous weekly tips from a busy service.
• Work-Life Balance: We are a late-night venue, which means some late finishes are part of the gig. However, we are committed to ensuring our team has a genuine life outside of work and will build a roster that reflects this.
• Growth & Development: As a member of the opening team, you’ll be integral to our story. We are committed to your career progression and will provide opportunities to learn and grow, including in-house training and educational sessions.
• A Supportive & Inclusive Culture: We value what makes you unique and are committed to building a team that is diverse, welcoming, and safe for all.
• Unbeatable Staff Benefits: We are part of a leading hospitality group and offer an extensive benefits package, including:
  • Group-wide dining discounts for you and a guest.
  • Discounted gym and wellness memberships (including pilates, saunas, and ice baths).
  • Access to Sonder, an industry-leading safety, medical, and wellbeing support service.
  • Daily staff meals.

What you’ll bring to the role:

• More than 3 years’ experience in a fast-paced, high-volume cocktail-focused venue.
• A genuine passion for cocktails, spirits, and creating a welcoming atmosphere for every single guest.
• A solid understanding of classic cocktails and efficient, high-quality drink preparation.
• A collaborative spirit and a desire to learn and grow with a supportive team.
• Excellent communication skills and the ability to connect with a diverse range of people.
• A firm commitment to upholding a safe and inclusive environment for both staff and patrons.

We believe that passion, skill, and a great attitude are just as important as years on a resume. If you have a strong foundation in high-volume bartending and are excited by the challenge of launching a new venue, we encourage you to apply.

Ready to be part of the opening act?

We are looking to build our core team soon. To apply, please send your CV and a brief introduction about yourself to emma@swillhouse.com.

We look forward to hearing from you.

At Restaurant Hubert, our focus is on our guests. We guarantee friendly service, a high-quality product, a beautiful atmosphere and overall, a magical experience. The ideal candidate is passionate about food and wine, has a positive, enthusiastic disposition and is well-versed in the art of section waiting. Our style of service is personable yet professional, built on a foundation of knowledge and delivered with genuine warmth and attention to detail.

This position requires a minimum of 3 years of experience working in a restaurant section in a similar style venue.

Staff Benefits:

As a member of the larger Swillhouse family (The Baxter Inn, Alberto’s Lounge, Le Foote and The Caterpillar Club), you will have access to frequent industry-leading training, opportunities for career progression and a pool of talented hospitality professionals to guide you to success.

In addition, we offer competitive pay, a flexible roster and company-wide perks.

Swillhouse is committed to providing a collaborative and supportive workplace for all of our team and has a suite of other benefits to offer, some of which include:

• 50% discount for you, plus one guest, at the Swillhouse restaurants
• Discounted gym membership
• Dedicated mental health program
• Monthly in venue training and info sessions (food, wine and service based)
• Strong weekly tips

Apply Now:

If this sounds like the role for you, please send your cover letter, CV and references to paulo@restauranthubert.com

About Us

For over 14 years, The Baxter Inn has been one of Sydney’s most-loved basement bars, famous for blues, whisky, pretzels and good times. We are a proud recipient of numerous awards and have been consistently recognised as one of the country’s best bars. Our focus is on delivering a magical experience through friendly, unpretentious service.

While we feature one of Australia’s largest whisky selections, our passion is sharing it with every guest in an approachable way. Our drinks program also includes large volumes of classic and bespoke cocktails, a wide-ranging ever ever-rotating beer list, and a thoughtful, concise wine list. The Baxter Inn is part of the Swillhouse family, which includes acclaimed venues like Restaurant Hubert, Alberto’s Lounge, Le Foote, and The Caterpillar Club.

About the Role

As the Venue Manager, you will be instrumental in the success of the venue, working closely with the venue’s senior management team.

Your responsibilities will include:

• Supporting and inspiring a large, high-performing team on busy services.
• Upholding our world-class standards for cocktails, spirits, and service.
• Assisting in the management and training for one of the country’s most extensive whisky lists.
• Fostering a positive, inclusive, and supportive team culture centred on learning and professional growth.
• Ensuring every guest leaves with a memorable and magical experience.

About You

We are looking for a leader with a passion for hospitality and creating unforgettable moments.

Key qualities we’re looking for include:

• Demonstrated experience in high-volume, quality-driven bars.
• An open mind, a team-first mentality, and an unpretentious attitude.
• A solid grounding in whisky is beneficial, but an encyclopaedic knowledge isn’t necessary; a passion to learn is what truly counts.
• Strong leadership skills with a focus on building positive team dynamics and leading by example.
• A genuine desire to contribute to a workplace culture that values diversity, inclusivity, and teamwork.

What We Offer

We believe in creating an environment where our team feels valued, supported, and can build a long-term career. As part of The Baxter Inn and the wider Swillhouse group, you’ll enjoy:

• A very competitive salary and a flexible 4-day roster.
• Access to a comprehensive suite of employee benefits, including:
• Discounted memberships to gyms, yoga, and pilates studios.
• Access to Sonder for you and your immediate family (24/7 mental health, safety, and medical support).
• 50% discounts for you and a guest at our sister venues (Restaurant Hubert, Alberto’s Lounge, and Le Foote).
• Weekly, in-depth whisky training as part of our development program.Monthly training sessions on food, wine, and service across the group.
• Excellent career progression and inter-venue opportunities within the Swillhouse family.

Apply Today

If this sounds like the opportunity you’ve been waiting for, we would love to hear from you.

Please send your cover letter and CV to emma@swillhouse.com

About The Caterpillar Club

Since opening in December 2023, The Caterpillar Club has become renowned for its electric atmosphere and eclectic celebration of world music, great drinks and late night food. A truly unique live music venue with performances six nights a week showcasing talent from Australia and abroad. Some of Sydney’s best DJ’s spin vinyl daily drawing from our curated collection of 12,000 records and their own deep crates. The venue offers an experience unlike anything else in the city.

Our bar is the heart of the venue, boasting:

• An extensive back bar selection.
• A substantial signature cocktail list of playful reimagined classics.
• A carefully curated wine list with a big focus on Champagne.
• A sophisticated supper menu of classic bar food available until late daily.

As a team we strive to create unforgettable experiences for every guest, every night.

About the Role – Bar Manager

As Bar Manager, you’ll play a pivotal role in shaping the guest experience and leading our team. Reporting directly to the General Manager, your responsibilities will include:

• Leading and inspiring a high-performing team during fast-paced, late-night services.
• Overseeing a high-volume, cocktail-focused beverage program, ensuring impeccable quality and consistency.
• Contributing creatively to our drinks menu while maintaining the high standards that define us.
• Building a positive, inclusive team culture centered on growth, collaboration, and a shared passion for hospitality.

We’re committed to supporting work-life balance with a 4-day workweek. While some late-night shifts are part of the job, you’ll have the time to recharge and enjoy life outside of work.

About You

We’re searching for a hospitality professional who is passionate about creating exceptional guest experiences. Key qualities we’re looking for include:

• Extensive experience in premium, high-volume venues, with a demonstrated track record of leadership.
• Comprehensive beverage knowledge, with a particular focus on cocktails, you have an eye for quality and creativity.
• Strong people management skills, with the ability to foster positive team dynamics.
• A commitment to building a workplace culture that values diversity, inclusivity, and innovation.

If you thrive in high-energy environments, value team development, and bring creativity to everything you do, we’d love to hear from you.

What We Offer

At The Caterpillar Club, we believe in creating a supportive and rewarding work environment. Here’s what you can expect as part of our team:

• A 4-day workweek, offering balance and time to recharge.
• Competitive salary with excellent tips.
• Access to an array of employee benefits.

Join a workplace where passion for food, drinks, and hospitality brings us together, fostering creativity, inclusivity, and excellence.

Apply Now

Ready to take the next step in your hospitality journey? Send your cover letter, CV, and references to emma@swillhouse.com

We can’t wait to hear from you!

At Swillhouse, our focus is on our guests. We pride ourselves on delivering friendly service, exceptional food and beverage, and unforgettable experiences. The ideal candidate is passionate about hospitality, has a positive and enthusiastic disposition, and is well-versed in the art of section waiting. Our style of service is personable yet professional — built on a foundation of knowledge and delivered with genuine warmth and attention to detail.

This position requires a minimum of 3 years’ experience working in a restaurant section in a high-quality venue.

As part of the Swillhouse family, you’ll enjoy industry-leading training, career progression opportunities, and access to a diverse network of talented hospitality professionals who will guide and support your growth.

We offer competitive pay, flexible rosters, and company-wide perks, including:

• 50% dining discount for you plus one guest across all Swillhouse venues
• Discounted gym membership
• Dedicated mental health and wellbeing program
• Monthly in-venue training and info sessions (food, wine, and service)
• Strong weekly tips

Apply Now

If this sounds like the role for you, please send your cover letter, CV, and references to stefan@swillhouse.com