What’s On

For one night only, Le Foote’s candlelit Cencio Dining Room presents a five-course celebration of Hampshire Down lamb from Kinross Station. This rare heritage breed showcases the depth and quality of Australian lamb. Developed by Brendan Fong, the menu features cuts from belly to saddle, prepared in Le Foote’s French-bistro style on the Josper grill, paired with a curated selection of Australian and European wines.

Beyond exceptional dining, the evening champions Two Good Co.’s Work Work program, which gives women with lived experience of homelessness, domestic violence, and complex trauma the opportunity to learn butchery and develop industry skills. Join us for a rare culinary experience that celebrates heritage produce, French technique, and life-changing hospitality initiatives.

Date: Tuesday, 24th February
Time: 6:30 pm arrival for 7:00 pm start
Price: 5 Course Set Menu – $160 | With Premium Wine Pairing – $280

This International Women’s Day, Le Foote hosts a special Sunday lunch in the open-air Cencio Dining Room, bringing together four female chefs from across the Swillhouse group for a collaborative, seasonal menu that celebrates women in food and wine.

Working alongside Swillhouse Culinary Director Brendan Fong, chefs from Le Foote, Restaurant Hubert, Alberto’s Lounge and Barons will each contribute a course to a five-course banquet that reflects their individual styles while sitting comfortably within Le Foote’s Provençal-leaning, produce-driven approach.

The menu is paired with an optional premium wine pairing celebrating iconic women in wine, women winemakers and figures whose influence has shaped regions, styles and modern wine culture.

Designed as a shared table experience, this lunch is about collaboration, craft and recognising the women shaping our kitchens and cellars today.

Chefs

Le Foote — Tiani Komene

Restaurant Hubert — Emi Echizenya

Alberto’s Lounge — Feitong Liu

Barons — Mila Dauzacker

Date: Sunday, 8th March
Time: 12pm Start
Price: 5 Course Set Menu – $120 | With Premium Wine Pairing – $200

Limited tables available. Dietary requirements cannot be catered for. Tickets are non-refundable.

Introducing Le Prix Fixe. Le Foote’s take on the quintessential French set menu.

Choose two or three courses for an impromptu work lunch, a pre-show dalliance, or between gallery visits.

Two Courses $55 | Three Courses $70

Available Wednesday to Friday, 12–3pm and Monday to Friday, 5–6pm.

Le Foote Happy Hour runs from 3 pm – 6 pm, every day. Walk in and grab a spot at the front bar or in the alfresco courtyard. Enjoy $12 cocktails, $6 lager, $7 vino, and bar snacks at Happy Hour prices – the perfect way to unwind in The Rocks before your evening begins.