Barons Bar & Grill is a classic grill room. A city restaurant. A place with steaks, seafood, martinis, burgers, chops, shellfish, great wine and old-school service.
The sort of place you can drop into for a sandwich and a martini at the bar, settle into a long lunch with friends, share a chop over dinner, or simply have a good drink on the way home.
Inspired by the timeless taverns, oyster bars, steak houses and dining rooms that become part of a city’s fabric.
The menu reflects that philosophy. House-smoked salmon and freshly shucked Sydney Rock oysters with a clean and crisp mignonette. Steaks are the heart of the grill. Hand-cut and portioned to order, from a bone-in sirloin to larger cuts designed for sharing, all cooked over fire.
For pudding, a proper cheese service, house-made cakes and pastries, and a dedicated sundae menu inspired by the great American grill rooms and hotel bars, with house-made ice creams, classic toppings, and hot chocolate fudge.
Strong martinis. Serious wine. Proper hospitality.
The room is warm, familiar and timeless. Burgundy leather, polished timber, white linen and the performance of a dining room in full flight.
Classic without being nostalgic. Elegant without being formal.
Barons feels like it’s always been there.
