Barons Bar and Grill, in the heart of Sydney Harbour, is devoted to old-world hospitality and the pleasure of prime cuts.
The kitchen celebrates Australia’s finest produce, from flame-grilled meats with all the trimmings to classic seafood dishes and nostalgic desserts like a Knickerbocker Glory and bread and butter pudding.
At the front of the room, a beautifully restored 1950s Hammond B-3 organ and iconic Leslie speaker set the scene as Australia’s finest organ players fill the room with rich, cinematic sounds.
Be transported to a forgotten old Hollywood with reinterpretations of Elvis Presley and Burt Bacharach, alongside blues and jazz standards.
An intimate, candlelit escape with leather-bound menus pressed white linen tablecloths and walls lined with mid-century artworks.
