Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. Step down the spiral staircase and enter a space steeped in romance and history. Velvet drapes, vintage posters, flickering lamps, and a two-storey wine library all play their part in creating an atmosphere that feels both intimate and grand. The menu keeps things French classic but with elevated Central-East Asian details, escargot with XO butter, crispy-skinned duck l’orange and kimchi gratin.
Whether you’re perched at Bar Pincer for oysters and a martini or seated in the Beatrix Dining Room for something more languid and luxurious. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.
We love walk ins, however, we recommend booking ahead to avoid disappointment. All reservations have a 2 hour dining time.
Please note, a 10% surcharge applies on Sundays, and 15% on public holidays.
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