Subscribe to the Swill newsletter for news, events, and other good things. Sign up to our mailing list.
Menu Venues
Menu Venues

The perfect egg salad sandwich

Words by Dom Wilton

“The egg salad sandwich holds a feeling of nostalgia for a lot of people that grew up in Australia. I reckon the best thing about it is its simplicity. It’s kind of like a gateway drug in that it under- promises and over-delivers. Ours sees perfectly cooked eggs (not too runny, not too hard) where the yolks are that malleable stage. The mayonnaise has to be Kewpie. White onion, white pepper and a little bit of cheap, nasty white vinegar. The bread is Bakers Delight – high GI, low fibre – and unsliced so you can cut it extra thick and it kind of mooshes together. And then heavily salted butter. You’re after softness. It’s like a hug.”

Hector's Deli 1/94 Buckingham St, Richmond VIC.

Related News

05.07.2022 Food

Chef Mark Best on risk-taking and rule breaking

06.07.2022 Food, Essay

Tim Malfroy, bee charmer

Shop Issues


PRE-ORDER - Swill Magazine #1


Your cart is empty

Browse the shop

Shopping Cart