Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining.

Barons is a classic British dining room in the heart of Sydney’s CBD, an ode to old-world generosity and the pleasures of proper hospitality.

Le Foote is a French bistro and wine bar in Sydney’s Rocks, a place of quiet corners and sunlit courtyards, where time slows and a good meal unfolds the way it should.

Alberto’s Lounge is a neighbourhood trattoria in Surry Hills with a Roman heart and a Sydney soul, tucked behind a glowing neon sign, serving hand-cut pasta, crisp crostini, house-made gelato, and heart-warming mains made for sharing.

Curtains Jazz Club, a late-night bar in Sydney’s CBD, inspired by the world’s great jazz rooms, with rare CDs, refined cocktails, and over 300 Japanese and global whiskies.

The Caterpillar Club is Sydney’s underground bar built on sound, energy, and staying up to catch the final set. Live bands take the stage and DJs spin till close, no laptops, no autoplay, just records and the people who know how to play them.

The Baxter Inn is a hidden Sydney CBD whisky bar with low lights, blues, and high spirits. Down the stairs, whisky from Highland, Lowland, Speyside, and the islands lines the bar, alongside pretzels, cocktails, beer, and wine.

Shady Pines is Sydney’s classic Nashville-style honky tonk in the city, with dusty furs, Southern knick-knacks, live music, cold beer, small-batch whiskey, and peanuts in the shell.