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Restaurant Hubert


15 Bligh St, Sydney NSW 2000

Lunch Hours

Wed-Fri from 12pm

Dinner Hours

Mon-Sat 5pm—Late


02 9232 0881
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Hubert is a restaurant for people who love restaurants. It’s a love letter to the kind of big night out that starts in the bar, takes in a show and lingers long, from Martini and oysters to cheese and Cognac. And maybe even another Martini.

Comprising three bars, a large central dining room, a pair of intimate private dining rooms and the Theatre Royale, an art-house cinema that plays host to events and private hire, Restaurant Hubert is equipped for celebration on any scale.

The restaurant’s menus reflect a passion for Paris as well as an understanding that the bistro now belongs to the world. Its chefs take pride in opening oysters to order, cutting the steak tartare by hand and tossing the salade de Maman with care, while enjoying the freedom to dress escargots with XO sauce and frame duck parfait in a shimmering maple-syrup jelly.

Led by France’s greatest artisanal vintners, the wine list is rich, diverse and brimming with examples of the finest low-intervention and avant-garde winemaking the world has to offer balancing benchmark bottles from its most celebrated appellations.

Like everything else about Restaurant Hubert, it is designed specifically with one thing in mind: good times. Liberté, égalité, fraternité.

We love walk ins, however, we recommend booking ahead to avoid disappointment. All reservations have a 2 hour dining time.

Please note, a 10% surcharge applies on Sundays, and 15% on public holidays.

Upcoming events

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New Year's Eve

31.12.2021 Restaurant Hubert
Restaurant Hubert invites you to celebrate New Year's Eve with a night of extravagant drinking, dining, and jovial live jazz. There are three sittings, and live jazz will play from the early evening until late at night.⁠ All bookings are available through Opentable. Indulge in classic bistro fare à la carte, starting with Kingfish tartare Poisson Cru, Duck Parfait, Escargots XO, and Clams à la Bourride drenched in garlic butter with aioli toast. Enjoy Collinson & Co. Chateaubriand served with Bernaise sauce, 1kg Rangers Valley rib eye Côte de Boeuf, and spécialitées Murray Cod à la Hubert, Chicken Fricassée, or Duck à l’Orange, pan fried and served in a rich orange sauce. Private dining rooms and group reservations are available for intimate or loud affairs, and our spectacular Theatre Royale is open for a grand private dining experience for up to 40 people.

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Weddings & Event Hire

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